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Dark Rye Flour Calories and Nutrition

Per 100 g325 kcal
Dietary Fiber · Sugars23,8 · 2,3 g
Protein15,9 g
Fats2,2 g
Carbs68,6 g

Per 100 g · Grains, Flour & Pasta

Calories per Serving

ServingkcalProteinFatsCarbs
50 g16281,134,3
100 g32515,92,268,6
150 g48823,93,3103
200 g65031,84,4137
250 g81239,85,5172

Vitamins and Minerals per 100 g

Highest in: Manganese — 263%, Copper — 62%, Zinc — 46%.

NutrientPer 100 g% Daily Value
Manganese6,1 mg263%
Copper0,56 mg62%
Zinc5 mg46%
Phosphorus499 mg40%
Magnesium160 mg38%
Selenium18 mcg33%
Iron5 mg28%
Vitamin B3 (Niacin)4,3 mg27%
Vitamin B1 (Thiamine)0,32 mg26%
Vitamin B60,44 mg26%
Vitamin B2 (Riboflavin)0,25 mg19%
Vitamin E2,7 mg18%
Potassium717 mg15%
Folate (B9)33 mcg8%
Choline30,4 mg6%
Vitamin K5,9 mcg5%
Calcium37 mg3%
Saturated Fat0,27 g1%

% Daily Value is based on FDA guidelines for an adult on a 2,000 kcal diet.

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Frequently Asked Questions

How many calories are in 100 g of Dark Rye Flour?

There are 325 kcal in 100 g of Dark Rye Flour. A 200 g serving contains about 650 kcal.

What are the nutrition facts for Dark Rye Flour?

Per 100 g: protein — 15,9 g, fat — 2,2 g, carbs — 68,6 g, fiber — 23,8 g.

What vitamins and minerals are in Dark Rye Flour?

Highest in: Manganese — 263%, Copper — 62%, Zinc — 46%.

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Source: USDA FoodData Central — "Rye flour, dark". % Daily Value is based on FDA guidelines for an adult on a 2,000 kcal diet.