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Cooked Egg Noodles Calories and Nutrition

Per 100 g138 kcal
Dietary Fiber · Sugars1,2 · 0,4 g
Protein4,5 g
Fats2,1 g
Carbs25,2 g

Per 100 g · Grains, Flour & Pasta

Calories per Serving

ServingkcalProteinFatsCarbs
50 g692,3112,6
100 g1384,52,125,2
150 g2076,83,137,8
200 g2769,14,150,4
250 g34511,35,263

Vitamins and Minerals per 100 g

Highest in: Selenium — 43%, Vitamin B1 — 24%, Folate — 21%.

NutrientPer 100 g% Daily Value
Selenium23,9 mcg43%
Vitamin B1 (Thiamine)0,29 mg24%
Folate (B9)84 mcg21%
Manganese0,32 mg14%
Vitamin B3 (Niacin)2,1 mg13%
Copper0,098 mg11%
Cholesterol29 mg10%
Vitamin B2 (Riboflavin)0,14 mg10%
Iron1,5 mg8%
Phosphorus76 mg6%
Zinc0,65 mg6%
Magnesium21 mg5%
Choline25,7 mg5%
Vitamin B120,09 mcg4%
Vitamin B60,046 mg3%
Saturated Fat0,42 g2%
Potassium38 mg1%
Calcium12 mg1%
Vitamin A6 mcg1%
Vitamin E0,17 mg1%

% Daily Value is based on FDA guidelines for an adult on a 2,000 kcal diet.

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Frequently Asked Questions

How many calories are in 100 g of Cooked Egg Noodles?

There are 138 kcal in 100 g of Cooked Egg Noodles. A 200 g serving contains about 276 kcal.

What are the nutrition facts for Cooked Egg Noodles?

Per 100 g: protein — 4,5 g, fat — 2,1 g, carbs — 25,2 g, fiber — 1,2 g.

What vitamins and minerals are in Cooked Egg Noodles?

Highest in: Selenium — 43%, Vitamin B1 — 24%, Folate — 21%.

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Source: USDA FoodData Central — "Noodles, egg, enriched, cooked". % Daily Value is based on FDA guidelines for an adult on a 2,000 kcal diet.