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Cooked Rice Noodles Calories and Nutrition
Per 100 g · Grains, Flour & Pasta
Calories per Serving
| Serving | kcal | Protein | Fats | Carbs |
|---|---|---|---|---|
| 50 g | 54 | 0,9 | 0,1 | 12 |
| 100 g | 108 | 1,8 | 0,2 | 24 |
| 150 g | 163 | 2,7 | 0,3 | 36 |
| 200 g | 217 | 3,6 | 0,4 | 48 |
| 250 g | 271 | 4,5 | 0,5 | 60 |
Vitamins and Minerals per 100 g
No significant amounts of vitamins or minerals—each is less than 10% Daily Value per 100 g.
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Selenium | 4,5 mcg | 8% |
| Manganese | 0,11 mg | 5% |
| Copper | 0,038 mg | 4% |
| Phosphorus | 20 mg | 2% |
| Zinc | 0,25 mg | 2% |
| Vitamin B1 (Thiamine) | 0,018 mg | 2% |
| Sodium | 19 mg | 1% |
| Iron | 0,14 mg | 1% |
| Magnesium | 3 mg | 1% |
% Daily Value is based on FDA guidelines for an adult on a 2,000 kcal diet.
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Frequently Asked Questions
How many calories are in 100 g of Cooked Rice Noodles?
There are 108 kcal in 100 g of Cooked Rice Noodles. A 200 g serving contains about 217 kcal.
What are the nutrition facts for Cooked Rice Noodles?
Per 100 g: protein — 1,8 g, fat — 0,2 g, carbs — 24 g, fiber — 1 g.
What vitamins and minerals are in Cooked Rice Noodles?
No significant amounts of vitamins or minerals—each is less than 10% Daily Value per 100 g.
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Source: USDA FoodData Central — "Rice noodles, cooked". % Daily Value is based on FDA guidelines for an adult on a 2,000 kcal diet.