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Sponge Cake Calories and Nutrition

Per 100 g290 kcal
Dietary Fiber · Sugars0,5 · 36,7 g
Protein5,4 g
Fats2,7 g
Carbs61 g

Per 100 g · Bread & Baked Goods

Calories per Serving

ServingkcalProteinFatsCarbs
50 g1452,71,430,5
100 g2905,42,761
150 g4358,1491,5
200 g58010,85,4122
250 g72513,56,8152

Vitamins and Minerals per 100 g

Highest in: Cholesterol — 34%, Sodium — 27%, Vitamin B2 — 21%.

NutrientPer 100 g% Daily Value
Cholesterol102 mg34%
Sodium623 mg27%
Vitamin B2 (Riboflavin)0,27 mg21%
Vitamin B1 (Thiamine)0,24 mg20%
Selenium9,1 mcg17%
Iron2,7 mg15%
Vitamin B3 (Niacin)1,9 mg12%
Folate (B9)47 mcg12%
Phosphorus137 mg11%
Vitamin B120,24 mcg10%
Manganese0,21 mg9%
Copper0,062 mg7%
Choline37,1 mg7%
Calcium70 mg5%
Zinc0,51 mg5%
Vitamin A44 mcg5%
Saturated Fat0,8 g4%
Magnesium11 mg3%
Vitamin B60,052 mg3%
Potassium99 mg2%
Vitamin E0,24 mg2%
Vitamin D0,2 mcg1%

% Daily Value is based on FDA guidelines for an adult on a 2,000 kcal diet.

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Frequently Asked Questions

How many calories are in 100 g of Sponge Cake?

There are 290 kcal in 100 g of Sponge Cake. A 200 g serving contains about 580 kcal.

What are the nutrition facts for Sponge Cake?

Per 100 g: protein — 5,4 g, fat — 2,7 g, carbs — 61 g, fiber — 0,5 g.

What vitamins and minerals are in Sponge Cake?

Highest in: Cholesterol — 34%, Sodium — 27%, Vitamin B2 — 21%.

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Source: USDA FoodData Central — "Cake, sponge, commercially prepared". % Daily Value is based on FDA guidelines for an adult on a 2,000 kcal diet.