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Raw Egg Yolk Calories and Nutrition

Per 100 g322 kcal
Dietary Fiber · Sugars0 · 0,56 g
Protein15,9 g
Fats26,5 g
Carbs3,6 g

Per 100 g · Eggs

Calories per Serving

ServingkcalProteinFatsCarbs
50 g161813,21,8
100 g32215,926,53,6
150 g48323,939,85,4
200 g64431,8537,2
250 g80539,866,29

Vitamins and Minerals per 100 g

Highest in: Cholesterol — 362%, Choline — 149%, Selenium — 102%.

NutrientPer 100 g% Daily Value
Cholesterol1085 mg362%
Choline820 mg149%
Selenium56 mcg102%
Vitamin B121,9 mcg81%
Saturated Fat9,6 g48%
Vitamin A381 mcg42%
Vitamin B2 (Riboflavin)0,53 mg41%
Folate (B9)146 mcg36%
Phosphorus390 mg31%
Vitamin D5,4 mcg27%
Zinc2,3 mg21%
Vitamin B60,35 mg21%
Vitamin E2,6 mg17%
Iron2,7 mg15%
Vitamin B1 (Thiamine)0,18 mg15%
Calcium129 mg10%
Copper0,077 mg9%
Sodium48 mg2%
Potassium109 mg2%
Manganese0,055 mg2%
Magnesium5 mg1%
Vitamin K0,7 mcg1%

% Daily Value is based on FDA guidelines for an adult on a 2,000 kcal diet.

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Frequently Asked Questions

How many calories are in 100 g of Raw Egg Yolk?

There are 322 kcal in 100 g of Raw Egg Yolk. A 200 g serving contains about 644 kcal.

What are the nutrition facts for Raw Egg Yolk?

Per 100 g: protein — 15,9 g, fat — 26,5 g, carbs — 3,6 g, fiber — 0 g.

What vitamins and minerals are in Raw Egg Yolk?

Highest in: Cholesterol — 362%, Choline — 149%, Selenium — 102%.

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Source: USDA FoodData Central — "Egg, yolk, raw, fresh". % Daily Value is based on FDA guidelines for an adult on a 2,000 kcal diet.