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Fried egg Calories and Nutrition

Per 100 g196 kcal
Dietary Fiber · Sugars0 · 0,4 g
Protein13,6 g
Fats14,8 g
Carbs0,83 g

Per 100 g · Eggs

Calories per Serving

ServingkcalProteinFatsCarbs
50 g986,87,40,41
100 g19613,614,80,83
150 g29420,422,21,2
200 g39227,229,61,7
250 g49034372,1

Vitamins and Minerals per 100 g

Highest in: Cholesterol — 134%, Selenium — 60%, Choline — 58%.

NutrientPer 100 g% Daily Value
Cholesterol401 mg134%
Selenium33,1 mcg60%
Choline317 mg58%
Vitamin B120,97 mcg40%
Vitamin B2 (Riboflavin)0,49 mg38%
Vitamin A219 mcg24%
Saturated Fat4,3 g22%
Phosphorus215 mg17%
Zinc1,4 mg13%
Folate (B9)51 mcg13%
Vitamin D2,2 mcg11%
Vitamin B60,18 mg11%
Iron1,9 mg10%
Sodium207 mg9%
Copper0,078 mg9%
Vitamin E1,3 mg9%
Calcium62 mg5%
Vitamin K5,6 mcg5%
Vitamin B1 (Thiamine)0,044 mg4%
Potassium152 mg3%
Magnesium13 mg3%
Manganese0,03 mg1%
Vitamin B3 (Niacin)0,082 mg1%

% Daily Value is based on FDA guidelines for an adult on a 2,000 kcal diet.

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Frequently Asked Questions

How many calories are in 100 g of Fried egg?

There are 196 kcal in 100 g of Fried egg. A 200 g serving contains about 392 kcal.

What are the nutrition facts for Fried egg?

Per 100 g: protein — 13,6 g, fat — 14,8 g, carbs — 0,83 g, fiber — 0 g.

What vitamins and minerals are in Fried egg?

Highest in: Cholesterol — 134%, Selenium — 60%, Choline — 58%.

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Source: USDA FoodData Central — "Egg, whole, cooked, fried". % Daily Value is based on FDA guidelines for an adult on a 2,000 kcal diet.