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Japanese persimmon Calories and Nutrition

Per 100 g70 kcal
Dietary Fiber · Sugars3,6 · 12,5 g
Protein0,58 g
Fats0,19 g
Carbs18,6 g

Per 100 g · Fruits

Calories per Serving

ServingkcalProteinFatsCarbs
50 g350,290,0959,3
100 g700,580,1918,6
150 g1050,870,2827,9
200 g1401,20,3837,2
250 g1751,40,4746,5

Vitamins and Minerals per 100 g

Highest in: Manganese — 15%, Copper — 13%.

NutrientPer 100 g% Daily Value
Manganese0,35 mg15%
Copper0,11 mg13%
Vitamin A81 mcg9%
Vitamin C7,5 mg8%
Vitamin B60,1 mg6%
Vitamin E0,73 mg5%
Potassium161 mg3%
Magnesium9 mg2%
Vitamin K2,6 mcg2%
Vitamin B1 (Thiamine)0,03 mg2%
Vitamin B2 (Riboflavin)0,02 mg2%
Folate (B9)8 mcg2%
Calcium8 mg1%
Iron0,15 mg1%
Phosphorus17 mg1%
Zinc0,11 mg1%
Selenium0,6 mcg1%
Vitamin B3 (Niacin)0,1 mg1%
Choline7,6 mg1%

% Daily Value is based on FDA guidelines for an adult on a 2,000 kcal diet.

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Frequently Asked Questions

How many calories are in 100 g of Japanese persimmon?

There are 70 kcal in 100 g of Japanese persimmon. A 200 g serving contains about 140 kcal.

What are the nutrition facts for Japanese persimmon?

Per 100 g: protein — 0,58 g, fat — 0,19 g, carbs — 18,6 g, fiber — 3,6 g.

What vitamins and minerals are in Japanese persimmon?

Highest in: Manganese — 15%, Copper — 13%.

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Source: USDA FoodData Central — "Persimmons, japanese, raw". % Daily Value is based on FDA guidelines for an adult on a 2,000 kcal diet.