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Cooked Shrimp Calories and Nutrition
Per 100 g · Seafood
Calories per Serving
| Serving | kcal | Protein | Fats | Carbs |
|---|---|---|---|---|
| 50 g | 50 | 12 | 0,14 | 0,1 |
| 100 g | 99 | 24 | 0,28 | 0,2 |
| 150 g | 149 | 36 | 0,42 | 0,3 |
| 200 g | 198 | 48 | 0,56 | 0,4 |
| 250 g | 248 | 60 | 0,7 | 0,5 |
Vitamins and Minerals per 100 g
Highest in: Cholesterol — 63%, Copper — 42%, Phosphorus — 19%.
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Cholesterol | 189 mg | 63% |
| Copper | 0,38 mg | 42% |
| Phosphorus | 237 mg | 19% |
| Zinc | 1,6 mg | 15% |
| Magnesium | 39 mg | 9% |
| Potassium | 259 mg | 6% |
| Sodium | 111 mg | 5% |
| Calcium | 70 mg | 5% |
| Iron | 0,51 mg | 3% |
| Manganese | 0,033 mg | 1% |
% Daily Value is based on FDA guidelines for an adult on a 2,000 kcal diet.
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Frequently Asked Questions
How many calories are in 100 g of Cooked Shrimp?
There are 99 kcal in 100 g of Cooked Shrimp. A 200 g serving contains about 198 kcal.
What are the nutrition facts for Cooked Shrimp?
Per 100 g: protein — 24 g, fat — 0,28 g, carbs — 0,2 g, fiber — 0 g.
What vitamins and minerals are in Cooked Shrimp?
Highest in: Cholesterol — 63%, Copper — 42%, Phosphorus — 19%.
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Source: USDA FoodData Central — "Crustaceans, shrimp, cooked". % Daily Value is based on FDA guidelines for an adult on a 2,000 kcal diet.