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Raw bok choy Calories and Nutrition

Per 100 g13 kcal
Dietary Fiber · Sugars1 · 1,2 g
Protein1,5 g
Fats0,2 g
Carbs2,2 g

Per 100 g · Vegetables

Calories per Serving

ServingkcalProteinFatsCarbs
50 g6,50,750,11,1
100 g131,50,22,2
150 g202,20,33,3
200 g2630,44,4
250 g323,80,55,5

Vitamins and Minerals per 100 g

Highest in: Vitamin C — 50%, Vitamin K — 38%, Vitamin A — 25%.

NutrientPer 100 g% Daily Value
Vitamin C45 mg50%
Vitamin K45,5 mcg38%
Vitamin A223 mcg25%
Folate (B9)66 mcg16%
Vitamin B60,19 mg11%
Calcium105 mg8%
Manganese0,16 mg7%
Potassium252 mg5%
Magnesium19 mg5%
Vitamin B2 (Riboflavin)0,07 mg5%
Iron0,8 mg4%
Sodium65 mg3%
Phosphorus37 mg3%
Vitamin B1 (Thiamine)0,04 mg3%
Vitamin B3 (Niacin)0,5 mg3%
Zinc0,19 mg2%
Copper0,021 mg2%
Selenium0,5 mcg1%
Vitamin E0,09 mg1%
Choline6,4 mg1%

% Daily Value is based on FDA guidelines for an adult on a 2,000 kcal diet.

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Frequently Asked Questions

How many calories are in 100 g of Raw bok choy?

There are 13 kcal in 100 g of Raw bok choy. A 200 g serving contains about 26 kcal.

What are the nutrition facts for Raw bok choy?

Per 100 g: protein — 1,5 g, fat — 0,2 g, carbs — 2,2 g, fiber — 1 g.

What vitamins and minerals are in Raw bok choy?

Highest in: Vitamin C — 50%, Vitamin K — 38%, Vitamin A — 25%.

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Source: USDA FoodData Central — "Cabbage, chinese (pak-choi), raw". % Daily Value is based on FDA guidelines for an adult on a 2,000 kcal diet.